Sourdough Overview

Sourdough – work in progress!

The following pages are a translation of  these pages, at  www.der-sauerteig.de created and maintained by Martin Stoldt.

Sourdough Bread
I’m translating the complete guidelines of how to make and bake with sourdough into English from the fabulous German source:

http://www.der-sauerteig.de

I’m doing this bit by bit, so progress could be faster, but this is what’s done so far:

2. General

2.1 Rearing a Sourdough Culture (storage leaven)

2.2 Suitable types of flour

3.0 General

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