veggie

The barbecue season may be over for this year, but veggie burgers are a treat for vegetarians (if you eat eggs and cheese) and omnivores alike.

The good news is they are not only a great on the barbie, but make a yummy dish if pan fried, too. I cook them every now and again, as they allow all sorts of add-on to be thrown in!

For the basic “dough”:

• rolled oats (broken), or porridge flakes,
• eggs
• cheese that melts (Gouda, Cheddar, Emmental …)
• olive oil,
• salt, pepper

[click to continue…]

{ 0 comments }